Once upon a time, three passionate pigs embarked on a culinary adventure fueled by their love for flavor! The tale of Les Trois Petits Cochons unfolds in Greenwich Village, NYC, where a modest deli specializing in charcuterie emerged. Founded by two French chefs, their culinary journey began in Africa, eventually leading them to the bohemian Village. With the support of an American backer, the third piggy in this savory trio, the charming deli came to life.

In an era when French home cooking was still finding its way in America, the 3 Pigs introduced the concept of “back to basics” traditional French charcuterie. Their culinary prowess garnered praise from esteemed food icons such as James Beard, Mimi Sheraton, and Craig Claiborne. The 3 Pigs’ dedication to excellence propelled their charcuterie to new heights, earning accolades from the Specialty Food Association. Fueled by success, they made the decision to close their deli doors, redirecting their focus to production to share the love of pâté across the United States.

Even today, Three Little Pigs continues its legacy, crafting the same exceptional pâtés, mousses, saucissons, charcuterie, and French delicacies in small batches. These delectable creations can be found gracing the shelves of thousands of retailers nationwide.

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